Outlaw's New Road Menu

From a reviewer’s perspective, the drinks list at Outlaw’s New Road presents a carefully curated, largely European-leaning wine programme that feels both ambitious and tightly edited to complement the coastal seafood-led cooking. The red selection spans expressive and terroir-driven bottles such as Bonarda Colonia Las Liebres (Altos Las Hormigas, Mendoza, 2023), Günther Steinmetz Pinot Noir (Mosel, 2021), Plexus (John Duval, Barossa, 2020), Le Clos Jordanne “Le Grand Clos” Pinot Noir (Niagara, 2020), and Dundee Hills Pinot Noir (The Eyrie Vineyards, Oregon, 2019), giving a clear emphasis on elegance and Pinot Noir nuance. The rosé offering, Pinot Noir Rosé (Camel Valley, Cornwall, 2023), keeps things local and refined. Sparkling and Champagne highlights include Trevibban Mill Blanc De Noirs Brut Nature (Cornwall, 2018), Camel Valley Pinot Noir Rosé Brut (Cornwall, 2018), alongside prestige cuvées like Henriot Blanc De Blancs Brut, Henriot Rosé, and Jacques Selosse Substance Brut (NV), reinforcing a strong celebratory and coastal-luxury tone. Whites such as Outlaw Grolleau Gris (Loire, 2019), Picpoul de Pinet (Laurence de Veyrac, 2019), Viognier (De la Terre, Hawkes Bay, 2014), Darnibole Bacchus (Camel Valley, 2018), and Albariño (Newton Johnson, 2020) lean bright, saline, and seafood-friendly. The red wine section continues with structured, food-focused options like Morgon (Marcel Lapierre, 2019), Syrah “La Rosine” (Stéphane Ogier, 2018), and Ladoix (Domaine Edmond Cornu & Fils, 2017). Dessert and fortified wines, including Brachetto d’Acqui (Contero, 2024, 375ml), Tokaji 5 Puttonyos (Chateau Dereszla, 2019, 500ml), and Coteaux du Layon “Saint Lambert” (2018), provide a thoughtful closing arc. The lighter “New Road Tipple” options like Sparkling Autumn Punch and Apple & Almond Royale add a playful signature touch. Finally, the seafood focus is subtly echoed through menu mentions of Turbot, Lobster, Crab, Scallop, and Bass, reinforcing a wine list clearly designed to elevate a precise, marine-led dining experience.